The body contains thousands of enzymes that assist the body in normal functions that it otherwise would not be able to do. Every organ has a unique set of enzymes that all have their own function and create their own biochemical reactions.
For example, people who are in their 20s have around 30 times more amylase in their saliva than those who are approaching their 70s, and they also have twice as much lipase than those in their late 70s. People suffering from a chronic illness also typically have lower levels of enzymes than healthy people.
A study on an enzyme that is involved in energy metabolism was done on mice and it had interesting findings. This enzyme that is found in broccoli, cabbage, and cucumbers helped to regenerate aging cells, which in turn prevented certain age-related genetic changes. The mice who were fed these enzyme-rich foods gained less weight than the control group and had improved eyesight.
For example, those who mainly eat cooked, processed, or microwaved foods. When you eat these foods that have been through these unnatural processes, you are putting a burden on your body to produce the enzymes that it needs. Instead, if you eat raw foods, your body can easily make what it needs for digestion and other processes.
Any enzymes that are not used during the digestion process are available to help with other physiological processes that are vital to the body's health.
People who are over the age of 30 can also benefit from additional enzyme consumption. The body's production of enzymes decreases by over a tenth every decade, so once you are 40, your enzyme production is likely to be 25% lower than it was as a child. Once you reach 70, you are likely producing only a third of the enzymes that your body needs. What makes things worse is that your stomach creates less hydrochloric acid with age, and this acid is needed to activate the digestive enzymes in your stomach.
People who are acutely or chronically ill can benefit their bodies with the consumption of more enzymes, including people who have digestive problems, high blood sugar, endocrine gland imbalances, obesity, diabetes, high cholesterol, large amounts of stress, arthritis and chronic inflammatory conditions.
Supplements that have the enzymes that break down starches, proteins, and fats appear to benefit people who have food sensitivities. In order to have the best digestion, you need all three of these enzymes.
Enzymes combine with vitamins and minerals to create coenzymes to conduct these processes. While the body can create its own enzymes, the ability to do so begins to decline around the age of 30. If your diet consists of mainly processed foods, this process will happen faster, as usable enzymes are only found in fresh, whole foods. This is another reason why people are urged to eat plenty of fresh produce, as it has a large impact on enzyme health.
One way enzymes fight cancer is by dissolving cancer cells' protective fibrin coating. Because this coating is fibrous, it is 15 times thicker than the protective layer of a normal cell. By dissolving this layer, the enzymes help the immune system find the antigens in the cancer cell so the cell can be killed and naturally disposed of. Enzymes and Leukemia Treatment
The enzyme L-asparaginase has a history of being used to treat acute lymphoblastic leukemia, which is the most common form of leukemia in children. This enzyme is also often used to treat certain cancers in cats and dogs. This enzyme starves cancer cells of asparaginase, which is the enzyme needed to produce proteins. While healthy cells only need a little asparaginase, cancer cells need a lot and cannot produce it on its own.
Seaprose-S should be taken in-between meals so it can work systemically. By passing through the digestive tract, this enzyme can enter the bloodstream, reaching all the tissues in the body.
The best way to increase your enzymes is to make at least 75% of your diet consist of raw foods. All raw foods contain enzymes, however, the most useful enzyme-rich foods are raw foods that are sprouted such as seeds and legumes. Other foods that are rich in enzymes include:
Eating these foods will give your body the amino acids and enzymes that your body needs to boost its natural production of enzymes. You can lower your body's demand for enzymes by reducing your caloric intake. This will reduce your need for digestive enzymes, allowing your body to use its energy to create metabolic enzymes.
When it comes to chewing, this action stimulates the production of saliva which lessens the workload of your digestive system to create enzymes. This is also why you should avoid chewing gum because it tricks the body into thinking it is about to digest something, so it unnecessarily creates digestive enzymes.
Systemic enzymes are used to treat various problems such as sports injuries, arthritis, heart disease, and cancer. While this is often done in other countries, the U.S. is only now beginning to adopt this practice.