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Sage Pork Chops

Pork chops rubbed with dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon.


  • 2 teaspoons salt
  • 1 teaspoon dried sage
  • 1 teaspoon ground black pepper
  • 6 center cut bone-in pork chops
  • 2 tablespoons butter
  • 1 cup water
  • 2 cubes beef bouillon
  1. 1.Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.
  2. 2.Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.
Nutritional Information

Servings Per Recipe: 6 ,Amount Per Serving :,Calories: 159 , :, Total Fat:0.275 oz , Cholesterol:0.041 grain , Sodium:0.578 grain , Total Carbs:0.021 oz , Dietary Fiber:0.004 oz , Protein:0.727 oz ,:,