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Summer Zucchini Bites

Savory, bite-size treats that can be enjoyed as a snack or an appetizer before a meal.


  • 2 cups grated zucchini
  • 2 eggs, lightly beaten
  • 1/2 yellow onion, finely chopped
  • 1/2 cup sharp cheddar, grated
  • 1/2 cup bread crumbs
  • 1/4 cup fresh parsley, finely chopped
  1. 1. Preheat the oven to 400ºF. Butter a mini-muffin tin, set aside.
  2. 2. In a large glass bowl add two eggs and beat lightly with a whisk. Then, add the zucchini, onion, cheddar, bread crumbs and parsley and combine them with a wooden spoon.
  3. 3. Using your hands or an ice-cream scoop, fill each muffin cup just to the top. Bake for 15-18 minutes or until the top is browned and set.
Nutritional Information